Melba's Jammin' wrote:
> In article
> >,
> " > wrote:
>
>> I purchased a Boston Roast, and was wondering if anyone might have
>> some suggestions as to how to prepare it. Last time I browned all
>> sides in a dutch oven, and then added some water and seasonings, and I
>> cooked it on low heat on top of the stove. It turned out rather well.
>>
>> Tom
>
> That's pretty much it, Tom, although I do mine in the oven at about
> 275-300 degrees for several hours. You're off to a good start for
> making pulled pork. Have a look he <http://www.jamlady.eboard.com>
> and fine your way to this note: Pork Butts Become Pulled Pork
> 5/14-15/2007 .

I do them in the crock pot but NEVER add water. There is so much liquid
in the finished product I can't see it ever being necessary?