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Evelyn Evelyn is offline
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Default Leftovers, leftovers......


"High Miles" > wrote in message
...
> Evelyn wrote:
>>
>>
>> After all that frenzy of cooking I did last weekend, we are finally
>> finishing up the leftovers.
>>
>> I had a lot of nice green beans that were cooked from before, so I first
>> melted some butter in a frying pan and sauteed an onion in it. Then I
>> put the previously cooked green beans in the same pan (after draining
>> them well) and tossed them with the butter till they warmed up a bit.
>> Additions of salt, pepper and a quick sprinkle of dried chives really
>> gave them a great flavor. It is a good way to get a different taste
>> from leftover green beans.
>>
>> Along with that I reheated the last two stuffed peppers that I had made
>> with some of the ground turkey mixed with a little bit of a special rice
>> blend I bought from Trader Joes that I put right in the mix with the
>> meat.
>>
>> I have to tell you, Trader Joes has some of the most interesting goodies!
>> I don't often get there, but there are certain favorite items that they
>> stock.
>>

> It's less than twenty miles to 'my' TJs, but I only schlep over every
> month or so just to get some of those - interesting items.
>
> Also, I enjoy their plain Puffins cereal.
>
> The only white rice I eat these days, is the sticky rice in their
> California rolls.
>
> Wish I could go tomorrow, but we've got blizzard threats yet again,
> and with a high predicted of - like - 2, it won't really be a great
> day for errands. They're promising we'll get up into double
> digits by the weekend.



It's really cold here too. Hubby has been running the woostove every day
for a while, just to save on some oil.

The rice blend I used from TJ's was not white rice, but a blend of various
brown rices and some kind of black barley too. I only used a tiny bit and
mixed it right into the mix of the stuffing. Hubby prefers white rice, but
he is going to eat better if I have to muscle him into it!!!! Frankly this
rice blend was awesome.

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Best Regards,
Evelyn

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