Omelet wrote:
> In article >,
> "Jean B." > wrote:
>
>> Or some such recipe that utilizes baby corn. I have fresh. Of
>> course, I can resort to google (I did start and was interested to
>> see that MANY of the recipes were exactly the same) or (gasp) dig
>> out my the bookcase that houses my Chinese cookbooks.
>>
>> Any other recipe that might be a good use for fresh baby corn
>> would also be welcome.
>>
>> Thanks!
>
> Hoo boy. Just a basic stir fry is what I generally do with them! Using
> bean sprouts, pod peas, shitake mushrooms (thinly sliced), scallions,
> bamboo shoots and sliced water chestnuts. Fine grate fresh ginger and
> mince some garlic to add to that.
>
> Fry in your choice of oils and add some oyster sauce and soy sauce to
> finish.
>
> Baby corn also goes well in a multitude of salads.

Yes, this might just end up being a kind-of random stir-fry.
Salad--that's an interesting thought. Thanks.

--
Jean B.