Currant Preserves
"Lynn from Fargo" > wrote in message
...
> (snip)
>> >Anyway, what would you do with this, besides just toast?
>>
>> Make some scones/biscuits...
> ================================================== ==
>
> Don't laugh! Get a Ritz cracker. Spread it thinly with peanut
> butter. Put a very thin slice of very sharp cheddar on top. Spoon
> about a half teaspoon of currant jelly on top. Eat. (Preferably in
> one or two bites) Come on, try just one!
> Lynn in Fargo
> (also good with cream cheese instead of cheddar, skip the PB)
I tried it in plain yogurt today, very nice.
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