"Gloria P" > wrote in message
...
> cybercat wrote:
>> Just bought some "Hero" brand Swiss preserves. 45% currant. I don't
>> generally eat preserves or jelly (all due respect to Barb!) but I love
>> currant jelly and preserves. I tasted a cake with buttercream frosting
>> over Christmas that had currant jelly in the middle layer that made me
>> think of it again. (Did I dream this or did jelly donuts from real
>> bakeries, say in the 1960s come with currant jelly inside?)
>>
>> Anyway, what would you do with this, besides just toast?
>
>
> You could always mix it with bottled chili sauce and heat cocktail
> meatballs in it....
> ;-)

haha!

>
> I wonder if it would, (with the addition of some cayenne or hot sauce or
> prepared mustard, be a good glaze for baked chicken breasts or thighs.
>

I imagine it might for white meat especially. I think I want to make a jelly
roll I just wanted people to talk me out of it.