Janet Wilder > wrote:

> Sqwertz wrote:

>> It's this one:
>> http://www.omcan.ca/pages/hamburgerp...ronburger.html
>>
>> Don't ask me what the "hamburger paper" is. It looks like it's for
>> the day *after* you eat a hamburger - if you get my drift.
>
> Thanks, I'll look for it. I'm not buying on line. I can't see paying
> more for shipping than for the item. If I don't see that one at Academy,
> I'll just keep on weighing and patting them out by hand.

I'll forgive you. I can't see the allure of using cast iron to
press raw hamburgers, camping or not. Flat hamburger presses don't
work anyway. Hamburgers need a thicker rim and a thinner center to
cook properly.

-sw

-sw