Reg wrote:
> I'm doing a load of them today. When my packer cuts are done,
> I cut off the points and throw them back in the cooker another
> few hours. Then I chop em up and toss in a little sauce.
> Does anybody else do burnt ends? How do you cook them?

I don't keep cookin my burnt ends; I just chop em up for sammiches like they
is.
--
-frohe
Life is too short to be in a hurry