My macaroons were simple..3 beaten whites with liquid splenda and vanillia
and tols and one and a half cup coconut.

The taste was perfect but the texture was dry.they sorta melted in your moth
rather then chewy as i like..the sugar makes them sticky and i like
that...im thinking maybe if i use coconut cream or somthing to make the
bater wet it would be better..

these were ok..the experiment goes on..lol

KROM

"W. Baker" > wrote in message
...
> krom > wrote:
> : yum!
>
> : i am experimenting with making cocoanut macaroons today.
>
> : if they are edible i will post the recipe..lol
>
> : KROM
>
> Jennifer had a g reat recipe for macaroons made with Splenda that I just
> loved. I think I lost the recipe when I got my Mac and lost many recipes
> in the transfer. If anyone has tht recipe, coul dyu send it? I was
> surprised that it worked without the sugar to help strengthen the
> eggwhites. I wonder if you coul duse them to make a pavlova for
> all our oz friends. I know tht AlanS has missed that dessert.
>
> Wendy