Evelyn > wrote:




: Sorry Nicky. I must have mixed you up!

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: --
: Best Regards,
: Evelyn

Happens to all of us:-) Happy New Year.

I have another "quick an ddirty" recipe for either Nappa or regular
cabbage. Nappa is easier to slice. slice thin adn slice some onions,
also thin put in a large microwaveable container, add black pepper, soy
soauce, a bit of sesame oil, some freshly grated or dried grond ginger and
nuke until lslightly soft. Serve nice and hot. If you have more fancy
chinese ingregients and would like to add them, just go ahead. Wonderful
for fast weekday suppers with chicken fish or beef(don't know about
pork:-)

Wendy