KevinS wrote:
> On Dec 26, 11:22�am, Gloria P > wrote:
>
>> After reading all the rib roast cooking methods, I was
>> prepared. I cooked an 8 lb. roast at 500deg. for a half
>> hour, then lowered the heat to 325 until the roast
>> reached 130 deg.
>
> What was the overall time?


IIRC, I put it in the oven at 11:00 and it was ready to come out
at 1:30 and rest while the Yorkshire pudding cooked.

gloria p