In article >,
Gloria P > wrote:

> After reading all the rib roast cooking methods, I was prepared.
> I cooked an 8 lb. roast at 500deg. for a half hour, then lowered the
> heat to 325 until the roast reached 130 deg. I took it out,
> put in the Yorkshire pudding, and tented the roast till everything was
> done. It was perfect.
>
> I provided wine, cheese, smoked salmon and raw veg while folks were waiting.
>
> We sat down to:
>
> rib roast, gravy
> sauteed mushrooms
> Yorkshire pudding
> green and yellow string beans
> mashed potatoes
> mashed sweet potatoes
> assorted olives
> salad: mixed baby greens, chopped pear, pomegranate seeds,
> candied pecans, with blush wine dressing
> shiraz
>
> Dessert was a "bought" deli tiramisu, coffee and cordials
>
> It was a delicious meal, even our 7 yr. old grandson thought so.
>
> gloria p

Sounds wonderful. :-)
I've not cooked ours yet so we had leftovers.
I had to work so I'm cooking it on Sunday.
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama