cshenk wrote:

> "Gloria P" wrote
>
>>cshenk wrote:
>
>
>>If you don't get any better suggestions, they are delicious steamed
>>or boiled till tender and mashed with grated orange zest and a touch of
>>maple syrup.
>
>
> Sounds lovely but looking for 'savory' as in spiced. I thought it was
> Sheldon with the recipe but it may have been another?
>
> To help explain, sugar problems are endemic in the family so we eat (and
> always have) a fairly close to diabetic diet but with more leeway than a
> true diabetic has. Kid had Halloween candy left over from last year, this
> year still. Just do not *like* sweets which I know sounds really odd, but
> .. well, thats us.
>
> Most recipes marked for 'diabetics' use lots of variations on sweetners so
> taste too sickly sweet for us. Sweet potato alone with nothing added in
> sweet, suits us well enough. JUst looking for a variation here.
>
> Think orange zest and butter with a little sour cream would work?
>
>

I would say peel, cut into chunks, toss in a little olive oil to coat
and roast until caramelized with some sea salt and freshly ground pepper.