"Jim" > wrote in message
...
> My wife does not drink and I do, this means I have to drink twice as
> much to make up for the fact that she does not drink. This is not all
> bad because when we go out I am guaranteed a very sober chafer. All
> kidding aside is there a simple low cost way to dealcoholize wine so
> one can enjoy the taste without the buzz?
>
I'm interested to see the responses to this one. Alcohol does have a taste,
so preventing/removing it would involve the addition of something else to
duplicate the flavour.