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osterage72

class! thanks for the advice guys! iv now realised this is a 'septic tank' website! for u thick people in america, thats rhyming slang (and a pretty close comparison) to 'yanks'! so get yourself to some other poor 3rd world country, kill thousands of women and kids, and thieve all of there natural resources u scum bags!

@Now watch this drive...' ha! u people are a joke!

Quote:

Originally Posted by Bob Becker

That was really funny!

"Dick Adams" wrote in message
...
osterage72 wrote:

hello all! im wanting to make some form of alcohol.
whether it be wine/cider/beer/anything really! however
i dont really want to have to buy any equipment.
anyone got any strokes of genius they fancy passing
my way?

Gawd, I love straight men!

My original recipe for "Chateau Trailer Park" also known
as "21st Century Ripple" will not work for someone too
cheap to buy a 5 gallon pot and an airlock. So I have
revised it to keep your costs down.

First, the next time you are rummaging through your
local dump, pick up several two liter soda bottles.
It would be a good idea to wash them out with soap
and water which you can get in most gas station
rest rooms.

You'll need a cup of sugar per bottle. Just fill
a dry coffee cup with sugar at the soup kitchen.
You can roll a napkin to use it as a funnel.

The hard part is getting the proper yeast and that
you'll have to pay for. But, sit near the entrance
to a liquor store with a piece of paper saying
"Need Money for Beer". Then go to your local homebrew
store and buy a packet of Lalvin EC-1118 for every
four 2-liter bottle you have collected.

Now with the sugar in the bottle, fill the bottle
with hot water and shake it until the sugar has
dissolved. It's just like masturbating except it's
a lot bigger and you'll need two hands.

Try to do four bottles at a time so you don't have
to save the excess yeast. Just lay the yeast on
a pieces of paper and separate into four parts -
just like you use to do when you had the money to
buy hard drugs.

Oh, I forgot when you're at the dump, get bottle
caps too.

Put the caps on the bottles and shake them up to
the count of five. Then put them somewhere warm.
Every day open the cap on each bottle enough to
release the pressure, tighten the cap, and turn
the bottle upside down to get the yeast on the
bottom back into solution.

Do this for ten days. After then when you don't
hear any pressure released, you'll have 20 to
25 proof alcohol.

My original recipe was posted in 2005 and nobody
has reported going blind yet - well at least not
in both eyes.

Dick