On Mon, 08 Dec 2008 10:25:24 -0600, Chemiker > wrote:

>Anybody use their baking stones on their outside grills, over
>a wood fire?

Most recent cooking catalogs have included a special pizza stone for just that
purpose. It looks like a regular -- but thin -- baking stone with aluminum legs
to elevate it an inch or two from the grill.

Here's one of them: http://tinyurl.com/6dr8zf

Seems rather pointless to me -- I'd just go ahead and plonk my regular bake
stone right on the grill.

But since grilled pizza is one of our very favorite foods, I'll probably never
get around to trying it. 8;(

-- Larry