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salchichon
 
Posts: n/a
Default starting the weber kettle grill in cold weather...

i'm not sure what a troll is, but it certainly doesn't sound
complimentary. feel free to pound sand. i'm sorry if i've only
posted 8 times on the usenet and only a couple of times in afb. feel
free to pound sand. it just dawned on me to read the usenet news
groups reference bbq'ing to try and pick up some tips. feel free to
pound sand. i'm getting pretty gung-ho into bbq and read alot before
asking questions/posting into a news group. most of the time i've
found the answer to what i've been looking for in afb or any other
news group i've read. that's why i don't post alot...i research
before asking a question to make sure noone else has recently asked
the same question. that's very good newsgroup etiquete. feel free to
pound sand.






Kevin S. Wilson > wrote in message >. ..
> On Wed, 21 Jan 2004 13:48:03 GMT, "Captin-Hook"
> > wrote:
>
> >
> >"Oncler" > wrote in message
> ...
> >>
> >> > On Tue, 20 Jan 2004 13:59:09 GMT, "Fishmonger"
> >> > > wrote:
> >> >
> >> >> This guy is a troll for sure.
> >> >> The old syr.edu shows in the path.
> >> >
> >>
> >>
> >> Is this guy calling me a troll ??? I'm 6' 5''.........I thought trolls

> were
> >> under 3 feet tall..... :-)
> >>

> >He was talking about the post you responded to.
> >I checked the name "salchichon" out and it has
> >only been used eight times. The most recent was
> >May 14, 2003 and never in a food group.
> >

> Apart from the specifics of the date, the same could be said for
> everyone on Usenet, at one time or another.