On Dec 1, 5:35*pm, "Dimitri" > wrote:
> This morning I noticed some left over waffle batter in the fridge from a
> weekend breakfast for the Grandkids who were up for the holiday.
>
> So out came the the single el-cheapo waffle maker so I could make one for my
> MIL who is with us. *I use a shot glass for the syrup so she can do it
> herself.
>
> Well since I went off the low carb for the holiday I figured one more day
> and I made myself a waffle.
>
> Now I have liked butter & sour cream and either syrup or jam on both waffles
> and crêpes and pancakes since I was a kid - I know it's really an excuse to
> eat sour cream and butter - sinful but once in a blue moon why not? Don't
> answer that.
>
> So what do you like on waffles?
>
> Butter & Syrup?
> Fried chicken?
> Fresh fruit & whipped cream?
> Canned peaches?
> Caviar?
>
> :-)
>
> Dimitri

I like butter and syrup, but I wouldn't keep batter longer than one
overnight stay in the fridge....that's just me.

N.