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"Jack Curry" <Jack-Curry > wrote in message
. com...
> Ricky,
> I have a Kamado and I burn lump charcoal in it. For smoke, I add a
> fist-sized chunk or two of foil-wrapped wood buried in the lump. It takes
a
> while for the heat of the fire to make the wood chunk smolder, so you
can't
> use this techinque "at the last minute." As for the pinholes, it makes no
> difference where they are, it's just to allow the smoke out. The foil
keeps
> the wood from catching fire and burning up fast. This techinque should
work
> just fine on your Backwoods if you add a few wrapped chunks 10-20 minutes
> before putting your meat on, and if you want more smoke, toss another
chunk
> or two in later.
> When you're done, the wrapped chunks have turned in to charcoal.
> Jack Curry

Thanks. I'll try it tomorrow.