On Fri 28 Nov 2008 05:59:46p, Peter-Lucas told us...

> Wayne Boatwright > wrote in
> 5.247:
>
>> On Fri 28 Nov 2008 04:34:41p, Peter-Lucas told us...
>>
>>> http://www.abc.net.au/tv/cookandchef/
>>>
>>>
>>> http://www.abc.net.au/tv/cookandchef/txt/s2430357.htm
>>>
>>>
>>> Might even try this one, this year, rather than **** around with
>>> those fiddly little bloody things!!
>>
>> This is the fruitmince recipe I use, although it does contain suet.
>>
>
>
> *Still* can't get anywhere near any recipe that has beef fat addded to
> it!!

You could substitute some butter for it. I have when I couldn’t get suet.

> I even cut the fat of my steak before I BBQ them (now and then I'll
> leave it on, but cut it off for serving, even though the SO *loves* the
> gunk!! BLECH!!)
>
>
>> 1/2 Cup Black Mission Figs -- diced small
>
>
> Mmmmmmmmmmmmmmmm. Anything with figs in it sounds good. I'll have to
> looksee what "Black Missions" are like.

They’re one of my favorites. Take a look he

http://www.purcellmountainfarms.com/...ion%20Figs.htm


--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
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Date: Friday, 11(XI)/28(XXVIII)/08(MMVIII)
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Today is: Day After Thanksgiving
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