On Tue, 25 Nov 2008 22:55:44 -0500, Dave Smith
> wrote:

>Then it was time to tackle the paprikash. That turned out
>great. No wonder Hungarians like that stuff so much.

I do too! I wonder why I don't make it more?


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West