On Oct 25, 9:33*pm, mack the knife > wrote:
> I am looking for a good mecudo recipe, there are millions on the web but
> they are all so different. *What should be used to bring out the flavor of
> the tripe? *The last time I made menudo I came out bland, yet I cooked it
> with garlic, onion, oregano, salt..Also someone told be to add a couple
> of cans of chicken broth, and I've never heard of this, has anyone done
> this? *TIA

i want to see the ingredients abauth menudo.becaus ther are so many
menudo recipe