"Boneless Ribs"
I know down here in Florida, I have seen boneless ribs for quite a
while, usually they are as "Country Style Ribs." They can have bones,
but if they do they are quite small and it is usually cut from either
the shoulder or loin areas. They are really good for slow cooking in a
crock pot or an oven bag, but haven't tried them on a smoker.
Evan
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