On Tue 18 Nov 2008 06:50:53p, Melba's Jammin' told us...

> In article 0>,
> Wayne Boatwright > wrote:
>
>> On Tue 18 Nov 2008 03:03:59p, Melba's Jammin' told us...
>
>> > black pepper. Splashed some dry vermouth on top and covered it before
>> > putting it into a 300 degree oven for a few hours. I need to scrub a
>> > couple potatoes and add them, or else make some halushky to accompany.
>> > I'm leaning to halushky.
>
>> I’d much rather have halushky!!!
>>
>> > Part two: I cut the other piece in half, too, and sprinkled it with
>> > some commercial barbecue spice rub. Into a pan, then covered tightly
>> > with foil (sue me). Also in the oven. Tomorrow I'll heat it in some
>> > barbecue sauce from a store-bought bottle.
>>
>> Nothing wrong with that as long as you’re not claiming it to be “Q”.
>
> Wouldn't dream of it.

Didn’t think you would.

> Potatoes were less work than halushky. I was thinking white wine and
> dry vermouth was the closest I could come. I didn't think dry sherry
> was appropriate. 8-)

You’re right. Sherry would not be appropriate. Yes, potatoes are easier.

I made halushky last weekend to go with a pork roast and gravy. Sauerkraut
would have been nice with that, too. I didn’t have any.

> Meal was very good. Pictures at 11:00.
>

I’ll take a looksee.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
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Date: Tuesday, 11(XI)/18(XVIII)/08(MMVIII)
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Countdown till U.S. Thanksgiving Day
1wks 1dys 4hrs 51mins
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Hmm . . . How *did* they finally kill Frosty? --Hobbes
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