In article 0>,
Wayne Boatwright > wrote:

> On Tue 18 Nov 2008 03:03:59p, Melba's Jammin' told us...

> > black pepper. Splashed some dry vermouth on top and covered it before
> > putting it into a 300 degree oven for a few hours. I need to scrub a
> > couple potatoes and add them, or else make some halushky to accompany.
> > I'm leaning to halushky.

> I’d much rather have halushky!!!
>
> > Part two: I cut the other piece in half, too, and sprinkled it with
> > some commercial barbecue spice rub. Into a pan, then covered tightly
> > with foil (sue me). Also in the oven. Tomorrow I'll heat it in some
> > barbecue sauce from a store-bought bottle.
>
> Nothing wrong with that as long as you’re not claiming it to be “Q”.

Wouldn't dream of it.

Potatoes were less work than halushky. I was thinking white wine and
dry vermouth was the closest I could come. I didn't think dry sherry
was appropriate. 8-)

Meal was very good. Pictures at 11:00.

--
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