> wrote in message
. net...
> I was somewhat surprised to see that the "theme" of the restaurant was
> the upper Mid-West, rather than the South or Kansas City or Texas, so
> that was a bit different, I guess. And it made the beer selection on
> the walls (empty bottles, trays, signs) -Old Style, Schells,
> Lienekugel, Red Cap Ale, Grain Belt- more interesting than what was
> really on tap-BudCoorsHeinekenSamAdams and their "light" equivalents,
> with only Yuengling Lager as a local interesting beer.
>
>
Of course it is gonna be medwestern--Dave is from Minnesoda---there bbq is
ok--most of the time--but the bread pudding is friggen great!!! imo of
course

Buzz---in Wis