"jmcquown" > wrote in message
...
> The grilled cheese sandwich
>
> Get some of that "New York Style" (heh) Texas garlic toast. It's already
> buttered and garlic'd (is that a word? LOL). Heat a skillet over medium
> heat and put a slice of American cheese (not that plastic "cheese food")
> and a slice of Swiss or Havarti or Gouda between two slices of the Texas
> toast. Cook until nicely browned on each side and the cheese is nicely
> melted. It's a nice twist on an old favourite
>
> Jill

Try a little bit of ham and brie with pear. Makes a great grilled cheese!

Debbie