Wonderful creme brulee
Goomba wrote:
>> Are you thinking of maple butter. It is thick syrup that has been
>> whipped. We buy it occasionally a the maple farm down the road. It is
>> delicious.
>
> Possibly? Does it have the consistency of soft taffy? Wonderful stuff
> and if this is what I had....you're a lucky man indeed!
Not exactly, it is soft enough to spread. It is delicious on fresh baked
biscuits and muffins.
|