"mom peagram" > wrote in message
...
> Hi everyone, we just arrived in Harlingen yesterday and when I went
> shopping today they had boston butt on for .99 lb. Does anyone have
> instructions for oven slow cooking it?
>
> --
> mompeagram
> FERGUS/HARLINGEN


Sure salt & pepper
put in a 400 degree oven uncovered for 30 minutes to brown.
OR
Brown on hot fat on all sides.
Take 2 small cans of sauerkraut and place on the bottom of a slow cooker.
Put the roast on top of the sauerkraut
add 1 cup of dry white wine.
cover & cook till done on high or low depending on the amount of time you
have.

When done

Drain the liquid to a separate pan
add some Dijon mustard
thicken with cornstarch & wine slurry.
Serve with boiled potatoes.

Dimitri