Thread: Stroganoff
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hahabogus hahabogus is offline
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Default Stroganoff

"James Silverton" > wrote in news:BzqPk.2359
:

> "telephone" > wrote in message
>
>> On 2 Nov, 17:54, "jmcquown" > wrote:
>>> telephone wrote:
>>>> I purchased a whole round steak (2 lbs.). Trimmed all fat. Cut into
>>>> strips. Browned it off nicely in butter. 2 batches. Butter was
>>>> brown, but not black. I added a little olive oil to the butter 2nd
>>>> batch. Browned one yellow onion + 1/3.(chopped medium coarse)
>>>> Slowly. Until nice and brown. Added some Hot Hungarian Paprika (not
>>>> too much, just enough for a little oomph). Added some mild Hungarian
>>>> Paprika. Let it slowly saute' for about 10 minutes. Added browned
>>>> beef. Coated with the onion and spice mix.
>>>
>>> (snip ridiculous spillage)
>>>
>>> "spice mix'? You have no clue about Beef Stroganoff. Where is the
>>> sour cream? At least you didn't use ground beef.
>>>
>>> Jill

>>
>> It's you who have no clue. I know how the original was made. This is
>> not an original. "Where is the sour cream?" You didn't even read my
>> post. Jill. Like **** off and croak. The only thing that comes to
>> mind, is that you are jealous and overwhelmed by my post, because I
>> know what I'm talking about. Otherwise you would not have attacked so
>> ferociously. Get back in the kitchen, and learn how to cook. Better
>> yet. Don't bother. You probably don't have the talent to be a
>> shoemaker let alone a decent cook. Or don't you like new posters?
>> Whatever. You obviously suffer from a weak ego problem so I'll let
>> you alone now.

>
> It would really help if you would learn to punctuate and use paragraphs.
>


It would really help if he had a clue.

--

The beet goes on -Alan