"jmcquown" > wrote in news:6n6pdsFj9pt5U1
@mid.individual.net:

> telephone wrote:
>> I purchased a whole round steak (2 lbs.). Trimmed all fat. Cut into
>> strips. Browned it off nicely in butter. 2 batches. Butter was
>> brown, but not black. I added a little olive oil to the butter 2nd
>> batch. Browned one yellow onion + 1/3.(chopped medium coarse)
>> Slowly. Until nice and brown. Added some Hot Hungarian Paprika (not
>> too much, just enough for a little oomph). Added some mild Hungarian
>> Paprika. Let it slowly saute' for about 10 minutes. Added browned
>> beef. Coated with the onion and spice mix.
>
> (snip ridiculous spillage)
>
> "spice mix'? You have no clue about Beef Stroganoff. Where is the sour
> cream? At least you didn't use ground beef.
>
> Jill
>
>

Ground beef woulda been better than round steak at least it has some taste
to it.. Round steak has no taste at all; way too bland. Chuck or sirlon
woulda been way better. Brisket rules for stroganoff as it does for most
braised beef dishes.

--

The beet goes on -Alan