Mundane Questions that a Fairly Sophisticated Cook is Afraid to Ask
On Sat, 25 Oct 2008 11:30:58 -0700 (PDT), Lynn from Fargo
> wrote:
> Can I just use
>regular rice and orzo and olive oil and make my own spice/flavoring
>and follow the original directions?
Yes! Find an interesting recipe for rice pilaf, perloo, or pilau and
follow the basic format from there.
Tara
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