Some people pointed out that you could make this cheaper. I'm the
only one in my household who a) likes various soups, b) works at home
so sometimes being able to open a box is a Good Thing (especially
squash or tomato soups). Getting four meals for the price is a good,
labor saving deal.

I also save meat/chicken 'pieces parts' and make stock about every six
months. I reduce it, then freeze in half-cups in a non-stick-sprayed
muffin tin and put the frozen pucks into the cheapest sandwich bags I
can find (the don't really freezer-burn), We use the pucks as an
ingredient OR we also use them to 'enhance' canned chicken noodle soup
(household choice for illness).

I'm looking for the discussed product in my markets now and haven't
seen it. Which is odd because we're usually the 'test market' capitol
of the world (KC, MO).

On Oct 9, 1:24*pm, Anthony Ferrante >
wrote:
> Today, I tried one of the new Cambell's V8 soups
> (http://www.campbellsv8soup.com/) and it was everything I hoped for
> and more. The one I tried was the Sweet Red Pepper. And it was very
> thick, mildly spicy, but not hot at all, and the taste was fabulous!
>
> Initially, when I saw it at the store, I thought that is was a small
> package, but it is 18 oz, so it is over a pound. Not bad. The first
> thing I noticed was when I opened the container, how slowly the soup
> poured out as it was that thick. I thought as it poured that this
> would be a great to pour over cabbage rolls.
>
> I bought two different soups and the other one I got is Southwestern
> Corn. I cannot wait to try this. If you click the link I provided
> above, you will see the other varieties they are currently offering.
>
> The only thing missing was the crackers which I forgot to buy.
>
> Anthony