Lou Decruss wrote:
> On Fri, 17 Oct 2008 15:49:25 -0400, Tracy > wrote:
>
>> Christine Dabney wrote:
>>> On Fri, 17 Oct 2008 14:32:40 -0400, Tracy > wrote:
>>>
>>>> So, I took a look at it this morning and it hasn't risen very much. It
>>>> is no way near where an all ap flour dough would be. Maybe half as high?
>>>>
>>>> This is with two days in the fridge.
>>>> I was planning on taking it out of the fridge - maybe punching it down
>>>> and letting it rise on the counter for an hour or so.
>>> When you made it, did you let it sit out for a bit before you
>>> refrigerated it? That's what I do, to give the yeast a head start. I
>>> think I let mine sit out for an hour or so...then put it in the
>>> fridge. And I have to keep on punching it down after that...
>>>
>>> Christine
>> Nope, I just stuck it in the fridge. I don't think it's a loss, yet.
>
> Try the microwave at 10% for a few minutes. Put a cup of water in
> there with it if you're not sure of your microwaves power.
>
> Lou
>
I could try that....straight from the fridge?