In article >,
"Nancy Young" > wrote:

> jmcquown wrote:
> > Omelet wrote:
> >> Since I'm going to have a wealth of stock this week, I just may try
> >> this.
> >>
> >> Roasted Cauliflower Soup Recipe
> >> By Dr. Ben Kim on October 10, 2008
> >>
> >> Ingredients:
> >>
> >> 2 heads cauliflower
> >> 2 Yukon gold potatoes, roughly chopped into bite-size pieces
> >> 3 garlic cloves
> >> 2 shallots (or one large onion)
> >> 2 tablespoons extra virgin olive oil
> >> 3 cups vegetable broth or organic chicken broth
> >> 1 cup water
> >> Sea salt and pepper, to taste
> >>
> > (more snippage)
> >
> > It sounds good! But two heads of cauliflower to 4 cups of liquid
> > sounds like waaaay too much. Even the small heads of cauliflower
> > I've seen lately were rather large.
>
> I would definitely not make two cauliflower's worth, that's
> way too much for just me, I was just going to wing it,
> quantities-wise.
>
> nancy

That is rather a lot. :-) One can cut ingredients to their personal use
preference. He's feeding a family of four I think.
--
Peace! Om

"He who has the gold makes the rules"
--Om

"He who has the guns can get the gold."
-- Steve Rothstein