On 2008-10-09, bobdrob wrote:

> hi! I've kept simple syrups stored in tupperware (scant sanitization) for
> months in the 'fridge without problem. I've also kept a batch of syrup for
> over a year by periodically adding H2O & re-boiling it w/o any apparent
> cooties. HTH. regards, bob

Thanks!

Out of curiosity, why are you adding water to the syrup later?
Doesn't that make it hard to know how much sugar you're adding to the
wine?


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