On Oct 9, 9:23�pm, Anthony Ferrante
On Thu, 9 Oct 2008 12:58:44 -0700 (PDT), Sheldon
"Anthony Ferrante" rote
thing I noticed was when I opened the container, how slowly the soup
poured out as it was that thick. I thought as it poured that this
would be a great to pour over cabbage rolls.
Have you read the ingredients, to see what makes it thick like that?
The web site doesn't list ingredients...
Yes, but you have to click onto the particular soup that you are
interested in and then another window opens and you can get it from
there. Here is one example:
I saw that... that's Nutritional info, not ingredients.