Cheddar-Parmesan Cobwebs
On Tue, 7 Oct 2008 11:20:30 -0700 (PDT), Nancy2
> wrote:
>I know from the recipes I've tried from Baked Chicago so far, that
>they are really good.
Glad to hear you've made some of the recipes! What I saw looked
really good to me.
--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.
Mae West
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