I ran ran across a couple of quick bread recipes in the Guardian that
I'd like to try, but I'm not certain how the British names for the
various flours translate into what I can buy at my American
supermarket.

If some kind person in the UK could describe what the flours are, I'll
take it from there.

Wholemeal self-raising flour
Medium oatmeal
Strong brown flour

TIA!

- Mark