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Posted to rec.food.cooking
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Why I don't buy 'smoked' meats
Gill Smith wrote:
> "Sqwertz" > wrote in message
> ...
>> Gill Smith > wrote:
>>
>>> I'm wondering if smoke actually contributes anything - other than
>>> flavour.
>>>
>>> Drying has long been known as a method of preserving protein but whereas
>>> in hot climes you simply leave it out in the sun, in colder habitats you
>>> need fire.
>> Well, that pretty much solidifies your stance on the issue.
>
> Well, what does smoke contribute to the preservation process?
>
> Please feel free to be as technical as you're able.
>
>
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http://www.answers.com/topic/smoked-meat
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