On Sep 22, 6:15 am, Sheldon wrote:
What kind of beef cut is best for Mongolian Beef?
The only thing that makes it Mongolian is the marinade ingredients.
You can use most any of the beef cuts typically marinated.
Restaurants that serve that dish often use the lesser cuts of sirloin
and round... side and tip work well but cost more... were I making it
at home I'd choose flank steak.
Flak Steak taste better? Is it leaner too?
Yesterday I made Mongolian pork with redneck squash:http://i37.tinypic.com/2ut11qt.jpg