On Tue, 23 Sep 2008 19:24:03 -0500, Sqwertz wrote:

Sheldon wrote:

amandaF wrote:

What kind of beef cut is best for Mongolian Beef?

The only thing that makes it Mongolian is the marinade ingredients.

So if I marinade beef in sesame oil and salt and serve it over
french fires, that's Mongolian beef?

Stick to grinding your beef as you know nothing about any
international cuisines - especially Asian.

-sw

i'm sure sheldon makes excellent mongolian ground beef.

your pal,
blake