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Old 24-09-2008, 06:24 PM posted to rec.food.cooking
blake murphy[_2_] blake murphy[_2_] is offline
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Default What kind of beef cut is best for Mongolian Beef?

On Tue, 23 Sep 2008 19:24:03 -0500, Sqwertz wrote:

Sheldon wrote:

amandaF wrote:

What kind of beef cut is best for Mongolian Beef?


The only thing that makes it Mongolian is the marinade ingredients.


So if I marinade beef in sesame oil and salt and serve it over
french fires, that's Mongolian beef?

Stick to grinding your beef as you know nothing about any
international cuisines - especially Asian.

-sw


i'm sure sheldon makes excellent mongolian ground beef.

your pal,
blake