On Tue, 23 Sep 2008 19:24:03 -0500, Sqwertz wrote:

> Sheldon > wrote:
>
>> amandaF wrote:
>>>
>>> What kind of beef cut is best for Mongolian Beef?
>>
>> The only thing that makes it Mongolian is the marinade ingredients.
>
> So if I marinade beef in sesame oil and salt and serve it over
> french fires, that's Mongolian beef?
>
> Stick to grinding your beef as you know nothing about any
> international cuisines - especially Asian.
>
> -sw

i'm sure sheldon makes excellent mongolian ground beef.

your pal,
blake