Sheldon > wrote:

> amandaF wrote:
>>
>> What kind of beef cut is best for Mongolian Beef?
>
> The only thing that makes it Mongolian is the marinade ingredients.

So if I marinade beef in sesame oil and salt and serve it over
french fires, that's Mongolian beef?

Stick to grinding your beef as you know nothing about any
international cuisines - especially Asian.

-sw