"Dee Randall" > wrote in message
>
> He does not want to use a non-stick pan. Anyhow, we have 'discontinued'
> non-stick use in our kitchen for direct cooking. (I still have two that I
> use when steaming - they have baskets) Cast iron for him is not a
> consideration.
>
> For my one-egg prep, I use a hard-anodized 7" skillet. This is too small
> for 2 eggs. I always get it plenty hot before I put in the eggs.

www.copperpans.com
http://www.copperpans.com/facofrpa.html

The 8" should be plenty big but you can always go up a notch.