Been doing great with Q for years but when it comes to grilling I'm
driving myself nuts!!

Put on some 9 oz fillets last night. Coals VERY hot, VERY close to the
meat, closed the lit and gave them 4 min utes. Turned and gave another
4. RAW inside. I like em rare but this was TOO rare.

I LOVE rules ofthumb so does someone have one for grilling steak? For
every inch of thickness give the steak X minutes/side or something?

Coals high or low? Help please


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