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Scott
 
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Default newbie, altitude cooking

In article > ,
(alia) wrote:

> hello my name is alia and i am new here
>
> i love to cook and recently moved to the sangre de christo mountains
> in new mexico. i never baked much before for lack of space, but here
> i find i am cooking a lot more, and baking as well.
> however, i am at around 7000 feet here, and my cakes are Falling In!
> does anyone have any suggestions as to how to compensate for this? i
> understand there is a way, but i dont know how to do it.



Hi, Alia. Read this:

<http://www.baking911.com/howto_high_altitudes.htm>

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