On Sep 3, 12:39�pm, "Bi!!" > wrote:
> I've been out of pocket for the last week with rotator cuff surgery
> done last Friday so we're doing a belated end of summer get together
> this weekend. �One of the early courses is a tomato and watermelon
> salad-heirloom tomato, watermelon, red onion, english cucumber, a bit
> of fresh herbs and a pinch of cayenne all in a light red wine vinegar
> and olive oil dressing...just a touch of sugar. �I've tried this salad
> with a number of wines and haven't found a good match yet. �I'm
> considering a domestic Rose, perhaps a grenache based wine or a rose
> sparkler. �Any thoughts?

Glad the recovery is going well. I had RC surgery a few years ago, I
remember my PT with ...um....well...I remember it.

I'd agree rose sparkler is a good choice, though crisp white or still
rose might do well too. I'd also keep to the less treasured bottles.
Will be interested in what you choose and how it works as I saw Betsy
had recently printed a similar recipe.