DaleW wrote:
> The chicken dish is called satsivi, chicken in a walnut paste.
> Apparently close to national dish of Georgia,
> The torta recipe is he
> http://www.cooksillustrated.com/reci...de=L8HN5B K00
>
> I have to say the Blue Ginger cookbook bats a very high average for
> me.
> Agree re CA Riesling.

Thanks, Dale. Your torta is quite a bit more work than what Jean made
the other night, so I'll file it away as one of "my" recipes ;-)

Mark

--
alt.food.wine FAQ: http://winefaq.cwdjr.net