Opinicus wrote:
> Why so? I've made very good cream soups with chicken stock and
> cauliflower.
Really? Hmm, perhaps I'm prejudiced towards cauliflower
Martin S
--
Old time cookery and brewing:
theoldecookerybook.com
--
Posted via NewsDemon.com - Premium Uncensored Newsgroup Service
------->>>>>>http://www.NewsDemon.com<<<<<<------
Unlimited Access, Anonymous Accounts, Uncensored Broadband Access