zxcvbob wrote:
> ...in heavy syrup. 29 ounce can. I'm wondering what to do with them.
> do you think they'd make a decent cobbler if I mixed in a bag of frozen
> cranberries?
>
> Or should I drain them, freeze them, and eat frozen with a little light
> cream poured over?
>
> (I almost hate to interrupt with a topic about food and cooking)
>
> Bob

A cobbler sounds good, I am sure the peaches would taste good mixed with
cranberries.

I am sure you have a good recipe for cobbler, but here is an old college
recipe.


Cobbler

1 stick butter
1 cup flour
1 cup sugar
1 cup milk
1 Tbsp. baking powder
1 can any fruit pie filling (may substitute a 29-oz. can of peaches but
must drain the juice - do not drain the fruit pie filling)

Preheat oven to 350 degrees. Melt butter in casserole dish. In a
separate bowl, mix together the flour, sugar, milk and baking powder.
Pour over melted butter. Do not stir. Dump fruit on top of the batter
mixture. do not stir. Bake for 1 hour. Serve with ice cream.

Becca