jmcquown wrote:
> zxcvbob wrote:
>> jmcquown wrote:
>>> zxcvbob wrote:
>>>> <RJ> wrote:
>>>>> How 'bout a peach upside-down cake/cobbler ?
>>>>>
>>>>> Put drained peache in a baking dish,
>>>>> cover with a ( yellow ) cake mix batter.
>>>>>
>>>>> Bake, enjoy !
>>>>>
>>>>
>>>>
>>>> That's kind of what I was thinking, but that it would be too bland
>>>> without the cranberries.
>>>>
>>>> Bob
>>>
>>> Peaches are bland? Okay, I suppose these days they could very well
>>> be. But peach cobbler is a southern U.S. classic and could hardly be
>>> called bland. Cranberries need not apply
>>>
>>> Jill
>>
>>
>> These are *canned* peaches, not fresh. I used to make wonderful peach
>> pies when I had a half dozen peach trees. I wish peaches grew up
>> here.
>> Bob
>
> Yeah, I know they're canned peaches. In heavy syrup. Doubtful they'd
> be bland for cobbler.
>
> Jill

I think canned peaches are bland. I wonder whether there is ANY
variation among the brands?

--
Jean B.